Honestly I’ve experienced eating this different Do-nut (hopia)
such as “kundol” winter melon (as the label says). LOlz
I’ve already eaten Hopia but it was a common flavor
mostly it is a mongo or ube flavors
But this is something like a new flavor to taste
and to judge if it is click to everyone’s taste-bud.
Anyways, it taste sweet.. 
Try it to, to experience..
A yummy Taho (soya) while at the beach..
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HAPPY WORDLESS WEDNESDAY guys..
Here in the photo is an out of town vacation and a birthday treat celebration with my two sister’s with their boyfriend’s and with me of course if my hubby.
Were else than in Mindoro (White Beach Puerto Galera) it’s actually our 1st out of town escapade. We will experience the different climate and ambiance of being in the Southern part of the Philippine sea, Puerto Galera is another place where lots of visitors (local to foreign) people.
Time for a shot with those nice eyeglasses. Lolz and of course its the best ever protection to our eyes especially to me that I have experiencing a poor sight.
To all dear MOM’s out there….
HAPPY MOTHER’s day!!!
Have a blessed celebration this weekend together
with the family…
PC problem here… since Monday morning experiencing stuck and hung up
which I can stand anymore… 
The best queen in the world! Of course non other than our dearest MOm. This coming MOther’s day special (May 13, 2012) me and my two sisters are planning to bring our mom into a massage salon, where she can experience even just an hour or minutes of relaxation.
We know that our mom is so tired of what she is doing everyday especially household works.
Anyways, this will serve also as our all girls bonding. We will make sure our mom will enjoy on the day of her special day.
Maybe If can’t make it as a office personnel today as my work, I bet I am in a culinary school and get ready to learn cooking and baking.
Baking is what I wanted to do, I love to see many design of cakes and pastries. And cooking WOW the only thing that I need to be involved with. Not to mention that my hubby is always criticized what I cooked, that is why I better have food delivery or take out of their choice. 
Soon, if I will find myself boring… That is is sign that I need to be enrolled.
But for now I just happy learning at online recipe that I copied and trying to do at home….
HOW TO PREPARE AND COOK (KAKANIN) we called this food in the NOrthern Luzon as “TUPIG”.
And honestly I don’t know how to call this in English… One thing I know it is rice that grind finely (flour) and then put it in a Bananas leaves where it stays until cooked.
The Banana Leaves..
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In a mixing big bowl…
Have a shredded young coconut…
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with cube cheese…
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with brown sugar…
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Then the rice that became a flour…
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slightly mix all the ingredients and the
pour a coconut milk which serves as the water
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after mixing this is how it looks like…
and ready to put it over on the banana leaves.
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be sure to do it faster because if not then the
tendency is may over flow on the leaf…
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this is how my mom cook the yummy tupig… if you notice those little stone on it
that is the support over the hot man made oven (it is an underground pit) ..
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be careful mom its hot…
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its cook already.. ready to eat…
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And that’s the yummy part..
I miss you mom… till next vacation again with the tupig of yours..
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